BAKING SODA

                                                                    BAKING SODA

          The pH level of our internal fluids affects every cell in our body. Healthy cells and tissues are normally biologically transformed to an unhealthy state because of bacterias, mall, and fungus.

           Dr. Young observed that chances are pretty good that people with Cancer have a fungal infection to one degree or another: "Over-acidification of the body leads to the development of chronic yeast and fungal infections and ultimately a cancerous condition of the cells and tissues".

           Dr. Bernardo from Mexico used to say:"angry, strong emotions cause acidosis, which causes Cancer".

           Dr. Simancini from Italy determined that high levels of Candida were present in those individuals with cancerous tumors. His conclusion led him to declare that Cancer is a type of fungus. 

           Dr. Simancini has been using Sodium Bicarbonate protocols in combination with other medicines to fight candida infection which has been shown to be the root of most Cancers. He is not saying that Cancer is caused by yeast, he is telling to the world that Cancer is a yeast overgrowth. 

           Sodium Bicarbonate or Baking Soda is an antifungal agent that has been helping people maintain the balance of carbon dioxide, bicarbonate and PH.
           Baking Soda is inexpensive, is available and sold in most supermarkets and pharmacies in the world. It is a natural substance that could benefit people suffering from Cancer, fungal infections, hypertension, kidney disease, etc. 

MY USES
In a glass of filtered water, I mix a half teaspoon of Baking Soda and 20 to 30 drops of organic lemon juice. I drink 1/3 of the glass before bed, 1/3 of the glass at midnight any I finish the mixture in the morning before any meal.